It’s all coming together and I’ll be opening my shop on Saturday! I’m really looking forward to greeting my friends and customers. Here’s a sneak peak for you…
I haven’t been around for a while as I’ve been busy with my new adventure: A Shop! Yes, I’ve decided to take a plunge and start my own business of hand painted and hand made home decor. It’s very exciting (new ideas keep popping up), exhausting, for the last couple of months I’ve been sawing, hammering, drilling and painting but worth it because on December the 7th, I’m opening up for business…more to follow…
We’re up in the Swiss Mountains, enjoying our yearly ski holiday in the spectacular “Engadin” (the area around St. Moritz). The weather is beautiful (if maybe a bit chilly), so I couldn’t resist taking my camera on my morning dog walk. It was about -10°C/ 14°F when I started off… …that made taking the pictures without gloves, quite a challenge, but with these images of the river “Flaz”… …”Celerina”… …along the river “Inn”… …to the village of “Samedan”. A truly spectacular walk…even if someone got a bit tired of me taking snaps.
Here is my “little” (well it started out as a little idea) DIY Christmas project. To beginn with I thought that I would use 1 or two pallets (and ended up enjoying the sawing so much that I did four). I was very pleased with the result and decided to see what it would look like if I painted one (BIG mistake!!!). It worked out so well that I ended up painting the whole lot (half way through I did start to question the whole idea). But it was well worth it… The Wood Work The Painting The Result If you want to give it a go all you need is: -a couple of pallets -a jigsaw -a drill -a tin of paint -some Christmas lights (and some patience) Have fun!
We’re back up at our caravan in the Engadin in Silvaplana (1815 meters above sea level). It was a bit chilly this morning (4°C/ 39°F) with a northern wind blowing (made it felt a lot colder), but the sun was shining and so we decided to take the panoramic trail to St. Moritz. From our Campsite in Silvaplana we headed up through the village. With the trail being south facing and the exercise of climbing up hill, it didn’t take us long to warm up… …through the village of Champfèr… …back up to the trail… and down to St.Moritz… …and the sighting of this little squirrel, (on our way down to St. Moritz) made the kids day!
As I mentioned in my post “A Roadtrip to Start the Season” we have parked our caravan here in “Pontresina” (1815 metres above sea level) and are now spending the kids summer holidays up here. Today we decided to walk to a waterfall on the opposite side of the lake. I’ve seen the waterfall on my morning dog strolls and couldn’t wait to go exploring… Our Sunny, couldn’t resist the lake and someone else enjoyed the simple pleasure of a dandelion… … even with a couple of distractions on the way, we reached our destination in about 45 minutes. In no time at all the kids were busy stacking stones like the ones that were scattered around the base of the waterfall. (I’m sure my blogging buddy Mike will like them, check his post). They were so busy, that they completely forgot about the time and I had to drag them away with the promise, that we’d go back another day.
We’re spending the weekend in the Appenzellerland (an area in the east part of Switzerland). A beautiful spot! So join us on our hike down the “hoher Kasten” and see for yourselves (that is when the clouds aren’t in the way)… We started in “Brülisau” (921 metres above sea level) and took the cable car up to the top of the “Hoher Kasten” (1’784.5 metres above sea level). From there we hiked back down the mountain. A hike that takes about 1 and a half hours (if you walk all the way). …nearly down, time for some refuelling at the restaurant “Ruhesitz”… The boys decided to have a little fun on the last couple of kilometres of the hike. They rented scooters at the restaurant and whizzed off down to “Brülisau”… ..and the rest of us walked and enjoyed the authentic and beautiful scenery.
At last! We packed our stuff, hooked our caravan up and headed off to our Summer season campsite. Our journey started in Schneisingen (where our caravan is parked) and went right through Switzerland, up to the mountain village of Silvaplana (1815 meters above sea level). It’s quite an adventure for us, as: -we’ve never driven our caravan onto a car shuttle train before (the pass road has to many steep turns) -we’ve never camped at this altitude (snow possible even in Summer) -and we’ve never parked our caravan at a campsite for a whole season (middle of April until the middle of October) Well we’re always good for an adventure so here goes… The journey from Schneisingen to Klosters wasn’t very eventful (except for the scenery)… The car shuttle train took us from Klosters, 19 kilometers through the Vereina tunnel to Sagliains, in the middle of the beautiful Engadin. Only a couple more Kilometers to go… Made it! The kids were great (to excited to argue), no breakdowns or mishaps (although the road got a …
…at last! It’s time for our Ski Holidays, we’ve been anticipating for weeks. My hubby, “Grossmami” (Grandma), our daughter and dog, drove the car up to Pontresina (a village near St. Moritz) with all our gear (and believe me the car was absolutely jam packed), while the boys and I took the train (sometimes my travel sickness does come in hand 😉). After a 3 hour and 47 minutes train journey, we needed to stretch our legs. The quarter of an hour stroll through Pontresina to our chalet was just right. We spent the rest of the afternoon unpacking while the kids went out to explore. With a good nights sleep and after a hearty breakfast, there was nothing going to stop us from hitting the slopes… …a perfect way start to our holidays!
It’s New Years Eve. The kids are very excited about the idea of staying up until midnight (I’m not quite sure if they’ll all make it). So to burn off a bit of the extra energy, we took them for a walk…well we’ll see if it works… Dear Readers, This is my last post for this year. A chance for me to thank you for joining in on my experiences, adventures and culinary experiments, and also for your comments and contributions. I wish you all a very Happy New Year!