At last! We packed our stuff, hooked our caravan up and headed off to our Summer season campsite. Our journey started in Schneisingen (where our caravan is parked) and went right through Switzerland, up to the mountain village of Silvaplana (1815 meters above sea level). It’s quite an adventure for us, as: -we’ve never driven our caravan onto a car shuttle train before (the pass road has to many steep turns) -we’ve never camped at this altitude (snow possible even in Summer) -and we’ve never stayed at a campsite for a whole season (middle of April until the middle of October) Well we’re always good for an adventure so here goes… The journey from Schneisingen to Klosters wasn’t very eventful (except for the scenery)… The car shuttle train took us from Klosters, 19 kilometers through the Vereina tunnel to Sagliains, in the middle of the beautiful Engadin. Only a couple more Kilometers to go… Made it! The kids were great (to excited to argue), no breakdowns or mishaps (although the road got a bit tight …
Today I’m delighted to publish the blog article, I’ve written for the company “Tchibo”. Check this Link. Spring is here at last! Everything is blossoming, the garden is calling. Here are 2 recipes for kids and grown-up’s to kick off into the new BBQ saison! Burgers for the „little ones“ Our kids love burger’s. And even better if they can prepare their favourite recipes themselves. “Best Burger” Recipe 750g/ 26.5oz minced meat 1 bread bun or two pieces of bread 1 onion 1 egg 1 bunch of parsley (not liegt bei all) salt & pepper Soak the bread in warm water. Chop up the onion and parsley. Mix all the ingredients in a bowl (except for the bread). Squeeze the water out of the bread and add to the mixture. Season with salt and pepper, knead it and we’re ready to make the burger’s. As my eager, little cook is demonstrating… put the burger mixture into the form, press it until it fills the form (right up to the brim) turn it over, press the bottom …
…at last! It’s time for our Ski Holidays, we’ve been anticipating for weeks. My hubby, “Grossmami” (Grandma), our daughter and dog, drove the car up to Pontresina (a village near St. Moritz) with all our gear (and believe me the car was absolutely jam packed), while the boys and I took the train (sometimes my travel sickness does come in hand 😉). After a 3 hour and 47 minutes train journey, we needed to stretch our legs. The quarter of an hour stroll through Pontresina to our chalet was just right. We spent the rest of the afternoon unpacking while the kids went out to explore. With a good nights sleep and after a hearty breakfast, there was nothing going to stop us from hitting the slopes… …a perfect way start to our holidays!
It’s New Years Eve. The kids are very excited about the idea of staying up until midnight (I’m not quite sure if they’ll all make it). So to burn off a bit of the extra energy, we took them for a walk…well we’ll see if it works… Dear Readers, This is my last post for this year. A chance for me to thank you for joining in on my experiences, adventures and culinary experiments, and also for your comments and contributions. I wish you all a very Happy New Year!
After a very stormy morning (a great big puddle in front of our caravan door). We couldn’t wait to stretch our legs and explore the shore line of Lake Constance. So as soon as the rain stopped, we got (our thankfully dry) walking boots out and set off towards the next village of “Langenargen”. From the marina next to our campsite, we went on the suspension bridge over the river “Argen”… …to the next marina “BMK Yachthafen”… …and from there, along the lakeside to “Langenargen”. After all that exploring, we all deserved an ice cream!
After spending my childhood holidays camping and now taking our kids camping, we have decided that it’s time to upgrade. Goodbye to damp tents and punctured airbeds…hello warm, dry, cosy caravan. Let the adventures begin! After hitching up the caravan and driving for three hours (mainly on the motorway but towards the end we had a couple of roundabouts, quite a challenge!) to “Kressbronn” where we are spending our autumn break at a campsite on the shore of Lake Constance. While we set up our camp, the kids disappeared off to do some exploring… …we hadn’t seen them for while (I went to take some pics while they where busy). Only for them to turn up a couple of hours later wanting food. We hadn’t quite worked out how everything in the kitchen worked (gas cooker the least of our problems, water pumps and fridge needed to be set up). So instead of reading the manual (a big, fat file), we treated them and ourselves to a meal out. A perfect start to our holiday!
Today is our last day of our summer holidays, which also means our last hike. We took the train this morning from “Zuoz” (the village we’re staying in) to “La Punt-Chaumues-ch”. From there we hiked up the hill. The first half in the bright sunshine with the temperature at about 25°C/ 77°F (which felt a lot hotter), the second half of the climb (thank goodness) was in the woods! When we got to the top, we followed the path above “Madulain”… …down to a little stream, where we had some lunch. Feeling refreshed, we took off on our last leg of the hike to “Zuoz”. Even if we’re a bit tired after a hike, it’s always worth the effort!
We can’t sit still…as you might of gathered. After hiking and biking (sorry no bike post, as it’s difficult to take pics while climbing up and whizzing down hills), it’s time for some climbing at the climb park in Pontresina. After a safety introduction it was time to hit the ropes. The younger children (4-6 years old) go on a course that’s about 1.5-2m/5-6.5ft above the ground, the older ones (7-8 years old) are up at about 2-5m/6.5-16.5ft and our oldest was up in the trees at 5-15m/16.5-49ft!!! We can’t hang around all day…😉 We’ve got a little person in our family that loves horses. Well to be honest, as soon as they get to close, she gets a bit intimidated by there size. That’s why she decided to go pony riding instead, only to realise that they where to big too, so she ended up on a…donkey! With her older brother joining in for support…they were off! While they enjoyed their little ride, we took a look around the stables. After a short …
After all the hiking we did in the past week, we decided to have a break. So we took the kids to the restaurant “Lej da Staz”. There they have a little outdoor stage, where on Sunday afternoons, a story is told. Today it was the well known classic “Heidi”. And of course we couldn’t let the kids miss out on an ice cream (well not only the kids, but as I’m behind the camera you can’t see mine)… …after the story, it was time for a dip in the 19°C/ 66°F mountain lake… …with thunderclouds gathering on the horizon and everyones teeth chattering it was time to head home. MerkenMerkenMerkenMerken
Another day, another hike. “Ils Lejins” is a 3 hour hike, that goes from lake to lake, up on the mountain “Furtschellas”. It starts at the top of the cable car station (2313 meters/ 7585 ft above sea level). The first bit is a 300m (984 ft) climb up to the first lake. And a dip in the lake, was every bit worth the steep climb, just look at our happy doggy! From then on it was more or less flat… …not that, that means we didn’t need refuelling… …we hit the trail again, only to see our first marmot! (For you it’s that tiny spec on top of the pile of rocks) The way back to the cable car, was spectacular views and beautiful lakes all the way. (And of course a couple of rocks had to be thrown in the lakes on the way.) With tired legs (well some of us) we enjoyed the ride back down in the cable car.