We’re back up in the Engadine mountains with our caravan. Today we headed off to Pontresina, the village at the bottom of the “Piz Albris” (3166 metres above sea level). Pontresina, is well known for a one of the biggest capricorn populations in the “Swiss Alpes”. In spring they come down the mountains in search of the first patches of spring gras…. …and we were lucky enough to catch a glimpse of theses “Kings of the Alpes”.
We’re up in the Swiss Mountains, enjoying our yearly ski holiday in the spectacular “Engadin” (the area around St. Moritz). The weather is beautiful (if maybe a bit chilly), so I couldn’t resist taking my camera on my morning dog walk. It was about -10°C/ 14°F when I started off… …that made taking the pictures without gloves, quite a challenge, but with these images of the river “Flaz”… …”Celerina”… …along the river “Inn”… …to the village of “Samedan”. A truly spectacular walk…even if someone got a bit tired of me taking snaps.
We’re back up at our caravan in the Engadin in Silvaplana (1815 meters above sea level). It was a bit chilly this morning (4°C/ 39°F) with a northern wind blowing (made it felt a lot colder), but the sun was shining and so we decided to take the panoramic trail to St. Moritz. From our Campsite in Silvaplana we headed up through the village. With the trail being south facing and the exercise of climbing up hill, it didn’t take us long to warm up… …through the village of Champfèr… …back up to the trail… and down to St.Moritz… …and the sighting of this little squirrel, (on our way down to St. Moritz) made the kids day!
As I mentioned in my post “A Roadtrip to Start the Season” we have parked our caravan here in “Pontresina” (1815 metres above sea level) and are now spending the kids summer holidays up here. Today we decided to walk to a waterfall on the opposite side of the lake. I’ve seen the waterfall on my morning dog strolls and couldn’t wait to go exploring… Our Sunny, couldn’t resist the lake and someone else enjoyed the simple pleasure of a dandelion… … even with a couple of distractions on the way, we reached our destination in about 45 minutes. In no time at all the kids were busy stacking stones like the ones that were scattered around the base of the waterfall. (I’m sure my blogging buddy Mike will like them, check his post). They were so busy, that they completely forgot about the time and I had to drag them away with the promise, that we’d go back another day.
At last! We packed our stuff, hooked our caravan up and headed off to our Summer season campsite. Our journey started in Schneisingen (where our caravan is parked) and went right through Switzerland, up to the mountain village of Silvaplana (1815 meters above sea level). It’s quite an adventure for us, as: -we’ve never driven our caravan onto a car shuttle train before (the pass road has to many steep turns) -we’ve never camped at this altitude (snow possible even in Summer) -and we’ve never parked our caravan at a campsite for a whole season (middle of April until the middle of October) Well we’re always good for an adventure so here goes… The journey from Schneisingen to Klosters wasn’t very eventful (except for the scenery)… The car shuttle train took us from Klosters, 19 kilometers through the Vereina tunnel to Sagliains, in the middle of the beautiful Engadin. Only a couple more Kilometers to go… Made it! The kids were great (to excited to argue), no breakdowns or mishaps (although the road got a …
Today I’m delighted to publish the blog article, I’ve written for the company “Tchibo”. Check this Link. Spring is here at last! Everything is blossoming, the garden is calling. Here are 2 recipes for kids and grown-up’s to kick off into the new BBQ saison! Burgers for the „little ones“ Our kids love burger’s. And even better if they can prepare their favourite recipes themselves. “Best Burger” Recipe 750g/ 26.5oz minced meat 1 bread bun or two pieces of bread 1 onion 1 egg 1 bunch of parsley (not liegt bei all) salt & pepper Soak the bread in warm water. Chop up the onion and parsley. Mix all the ingredients in a bowl (except for the bread). Squeeze the water out of the bread and add to the mixture. Season with salt and pepper, knead it and we’re ready to make the burger’s. As my eager, little cook is demonstrating… put the burger mixture into the form, press it until it fills the form (right up to the brim) turn it over, press the bottom …
…at last! It’s time for our Ski Holidays, we’ve been anticipating for weeks. My hubby, “Grossmami” (Grandma), our daughter and dog, drove the car up to Pontresina (a village near St. Moritz) with all our gear (and believe me the car was absolutely jam packed), while the boys and I took the train (sometimes my travel sickness does come in hand 😉). After a 3 hour and 47 minutes train journey, we needed to stretch our legs. The quarter of an hour stroll through Pontresina to our chalet was just right. We spent the rest of the afternoon unpacking while the kids went out to explore. With a good nights sleep and after a hearty breakfast, there was nothing going to stop us from hitting the slopes… …a perfect way start to our holidays!
It’s New Years Eve. The kids are very excited about the idea of staying up until midnight (I’m not quite sure if they’ll all make it). So to burn off a bit of the extra energy, we took them for a walk…well we’ll see if it works… Dear Readers, This is my last post for this year. A chance for me to thank you for joining in on my experiences, adventures and culinary experiments, and also for your comments and contributions. I wish you all a very Happy New Year!
After a very stormy morning (a great big puddle in front of our caravan door). We couldn’t wait to stretch our legs and explore the shore line of Lake Constance. So as soon as the rain stopped, we got (our thankfully dry) walking boots out and set off towards the next village of “Langenargen”. From the marina next to our campsite, we went on the suspension bridge over the river “Argen”… …to the next marina “BMK Yachthafen”… …and from there, along the lakeside to “Langenargen”. After all that exploring, we all deserved an ice cream!
After spending my childhood holidays camping and now taking our kids camping, we have decided that it’s time to upgrade. Goodbye to damp tents and punctured airbeds…hello warm, dry, cosy caravan. Let the adventures begin! After hitching up the caravan and driving for three hours (mainly on the motorway but towards the end we had a couple of roundabouts, quite a challenge!) to “Kressbronn” where we are spending our autumn break at a campsite on the shore of Lake Constance. While we set up our camp, the kids disappeared off to do some exploring… …we hadn’t seen them for while (I went to take some pics while they where busy). Only for them to turn up a couple of hours later wanting food. We hadn’t quite worked out how everything in the kitchen worked (gas cooker the least of our problems, water pumps and fridge needed to be set up). So instead of reading the manual (a big, fat file), we treated them and ourselves to a meal out. A perfect start to our holiday!