It’s definitely time to do a Spring post so here goes….
A delicious way to enjoy your greens (and a cheeky way to get the kids to enjoy them too). It’s a courgette, parsley and spinach pizza, with a crème fraiche base.
200g/ 7oz crème fraiche
2 egg yolks
150g/ 5.2oz grated gruyère
2 spring onions
100g/ 3.5oz spinach
1 bunch of parsley
salt & pepper
Preheat the oven at 200°C/ 392°F. For the base mix the egg yolks, the crème fraiche, 100g/ 3.5oz grated gruyère and 3/4 of the parsley together and season with salt and pepper.
Roll out your pizza dough and spread the base over it (leave an edge of about 1cm free). Cover with fine slices of courgette and spring onion. Cover with the spinach and sprinkle with the rest of the gruyère. Bake for about 10 minutes.
…maybe it should have a cool name for the kids… Power Pizza, Galactic Green Pizza or something like that.