It’s a lovely late summer day and I’m making the most of it with this little treat. An almond & plum cake, a truly delicious combination. You see for yourself and give it a go!
Ingredients
125g/ 4.4oz butter
3 eggs
125g/ 4.4oz sugar
a pinch of salt
200g/ 7oz ground almonds
100g/ 3.5oz flour
1 tbsp baking powder
1.5 dl/ 0.3pt milk
1 orange peel
1 tsp cinnamon
8 plums
almond slivers
icing sugar
Preheat the oven at 180°C/ 356°F. Mix the ingredients together. Pour the mixture into the greased cake tin. Slice and pit the plums and place in a circular pattern onto of the mixture. Scatter the sliced almonds on top and bake for 35 minutes.
When it’s cooled down, sprinkle with the icing sugar.
Get yourself a cup of coffee, go outside and enjoy a slice (or maybe two slices) of your treat…
Yummy! My favourite kind of cake 🙂
LikeLiked by 2 people
Thanks! 😉
LikeLiked by 1 person
Beautiful photography, as always. And the cake looks scrumptious!
LikeLiked by 2 people
Thank you❣️
LikeLike
Great post
LikeLiked by 2 people
Thanks!
LikeLiked by 1 person
Meow! Looks yummy 🙂
LikeLiked by 1 person
It was!😉
LikeLike
Looking beautiful and sumptuous!! Pictures as always elegant…I will try it…😀
LikeLiked by 1 person
Thank you…and please do! 😊
LikeLike
Sounds so good! Thank you for the recipe!
LikeLiked by 1 person
It was! I hope you get around to baking it. 😊
LikeLiked by 1 person
Very nice. These are my favorite variety of plums.
LikeLiked by 2 people
Thanks. They really are delicious!
LikeLiked by 1 person
Mmmm, looks delish!
LikeLiked by 1 person
Mmmmmh, was! 😉
LikeLike
Almond plum cake looks so pretty & impressive, nice to find a delicious cake made with all natural & wholesome ingredients.
LikeLiked by 1 person
Thanks!
LikeLiked by 1 person
Beautiful recipe. It would be lovely as the sun is setting.
LikeLiked by 2 people
Thank you. It’s always good.😉
LikeLike
The cake looks delicious!!!!
LikeLiked by 1 person
It was!!!😉
LikeLiked by 1 person
This recipe looks great!
LikeLiked by 2 people
Thanks!
LikeLike
Looks so good!! I also love your food photography😍
LikeLiked by 2 people
Thank you, I have a great camera that takes great shots 😉
LikeLiked by 1 person
Nice!! I’m thinking of buying a new camera.. what kind of camera do you have?
LikeLiked by 1 person
My best friend is a Canon EOS 6D.
LikeLike
Very nice. Looks real easy too.
LikeLiked by 2 people
Thank you, it is…give it a go! 😉
LikeLike
Wonderful! I like anything plum 🙂
LikeLiked by 2 people
Thanks, so do I!😉
LikeLike
Beautiful photos!! The cake looks delicious!! 🙂
LikeLiked by 1 person
Thank you❣️
LikeLike
Looks beautiful and simple. I love those little plums!
LikeLiked by 1 person
Thank you!
LikeLike
This is a beautiful cake and your photos are fantastic too!
LikeLiked by 1 person
Thank you❣️
LikeLike
As always, love your format and pics! Not to mention this looks absolutely scrumptious.😍
LikeLiked by 1 person
Thank you that is so kind❣️
LikeLike
Perfect for fall!
LikeLiked by 1 person
Thanks! 😊
LikeLike
Reblogged this on Dream Big, Dream Often.
LikeLiked by 1 person
Looks good!
LikeLiked by 1 person
Thanks!
LikeLiked by 1 person
Looks Yumm 😍😍
LikeLiked by 1 person
Is yumm! 😉
LikeLike
Hello… I love your recipe ❤️😉
LikeLiked by 1 person
Thank you❣️
LikeLike
Looks like a lovely variation on your Autumn Almond and Pear Cake, which I loved!
LikeLiked by 1 person
Thank you, I hope you enjoy this one just as much❣️
LikeLike
Makes me remember a trip to Germany where I had a mission to find the perfect pflaumenkuchen (sp?). I found a fabulous one at a tiny brunch place in Berlin– it had a streusel topping. I may have to tweak this into a gluten-free version…
LikeLiked by 1 person
Sounds delicious! For a gluten-free version try using maize meal instead of the flour.
kind regards,
Tammy
LikeLike