It’s a bit chilly outside! After a stroll (or in my case a jog) in the crisp air…what’s better than coming home to some nice, warm, home cooked food.

Ingredients
sweet potatoes
2 handfuls of spinach
5 mushrooms
100g feta cheese
parmesan cheese
50g pine nuts
cress
Preheat the oven at 200°C/ 392°F. Halve the sweet potatoes and bake for about 50 minutes. While they’re in the oven, wash and prepare the spinach and the mushrooms. Steam the spinach and fry the mushrooms.
When the potatoes are done, reduce the oven to 100°C/ 212°F. Scoop the insides of the potatoes out and add the spinach. Crumble the feta cheese over the mixture and spoon it back into the potato skins. Sprinkle some Parmesan over them and replace into the oven for a further 10 minutes. In the meantime roast your pine nuts.
All you need to do now is decorate your potatoes with the nuts and the cress. And there you have it! A perfect warmer upper!
Scrumptious!
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Reblogged this on Vietnam Travel & Trade Portal.
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I am not a huge fan of sweet potatoes, but with all of these delicious trimmings, I might give it another try. Thanks! (great photos- btw 👍)
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I would, they really were delicious! 😉
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Wow! Those look fabulous. I love sweet potatoes and that’s a great filling. Thank you!
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Thank you for dropping by!
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Pingback: Stuffed Sweet Potaoes — Mrs. Twinkle | The Nutritious Noodle
This looks delicious. Think I might try them tonight! Thanks for the inspiration
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Thank you and I hope you enjoy them as much as we did!
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That looks absolutely delicious, and as usual your pictures are superb.
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Thank you❣️
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Pingback: Stuffed Sweet Potaoes — Mrs. Twinkle | My Meals are on Wheels
Had me drooling…
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😊
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I just had lunch…..but I could eat one of these right now. Drooling! 😋
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They were extremely yummy! 😉☺️
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Wow! These look delicious, and the stuffing is quite healthy.
One might substitute non-dairy cheeses and this would be a super health food!
Seek peace,
Paz
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Not only delicious but healthy too. A perfect combination!😉
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Just my kind of food for a chilly day – vegetarian too!
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Mmmmhh! Soul food!☺️
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That looks delicious! 😀
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Thank you❣️
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The presentation is stunning! They look absolutely delicious. I am heading to the grocer tomorrow to pick up the ingredients! 🌟
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Thank you and enjoy❣️
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They look absolutely incredible!! Making me super hungry (:
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Thank you! In that case you better get cooking!😉
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Hello
I think I’ll try this the next week. Thank you 😀
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Please do!😉
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Oh my goodness! those look so amazing! yummmmmm
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They were!😉
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These look delicious! Am definitely going to try these. Thanks for the idea.
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Please do! And thanks for dropping by!
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Looks like a really yum recipe!
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Thanks!😊
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Yum! I’m cooking them now! 😍
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Cool! “Bon apetite”! 😉
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I like it . Thank you for sharing .
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Thank you and thanks for dropping by!
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This looks amazing! Will be serving soon😀
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Thank you❣️
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look tasty 😉
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…it is! 😉
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🙂
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Perfection in a sweet potato! My cold room has a huge basket of sweet potatoes. I stock up on sweet potatoes at Thanksgiving and Christmas – when they are on sale at a low price. They are so healthy, so delicious and easy to whip up into something utterly wonderful. Your stuffed potatoes fill the bill. I’ve checked the larder and the refrigerator and I have ALL the ingredients. Dinner tonight will be absolutely wonderful. Thank you Miss Twinkle. Bon Appetit Virginia
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I hope you enjoyed them as much as we did! I’m sure we’ll be having these on a regular basis. 😉
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Baked sweet potatoes are versatile and, as you point out, very warming in cold weather. Your calligraphy adds a nice touch to the visuals.
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Thank you!
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Yum, yum yum! Me want! -Kat
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😊
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Tammy,
This recipe looks fabulous! I will be trying it today.
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Thank you! And great that you’re going to give it a go!!!
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The dish was delicious, but I need to try a wet feta next time. It didn’t melt like I thought it would.
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Great that you gave it a go!
Sorry, I didn’t realise that there was a dry sort of feta, otherwise I would have mentioned it in the recipe. 😬
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These look amazing! Thanks so much for this inspo!
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Thank you and thanks for dropping by!
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I love sweet potato and this looks yum. Saving this to try later!
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Thanks, it doesn’t just look yum! 😉
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What an appetizing photo. And I love sweet potatoes. I will definitely try it.
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Thank you!
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These look delicious! Will definitely have to try!
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Thanks!
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Looks great. I will have to give them a try. Everything that I like is in them. Great healthy choice
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Thanks!
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Reblogged this on More Or Less Lucid.
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Definitely want to try this one! Beautiful pictures by the wat.
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Great, I hope you enjoy it! And thanks!
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Wow love the pictures!
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Thanks!
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Hi Tammy,
That looks really delicious and I would like to give it a try.
Thank you for visiting my blogs hope we can exchange recipes. I will be publishing in the next couple of days.
Regards,
Eunice
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Pingback: Stuffed Sweet Potaoes — Mrs. Twinkle – Vietnam Travel & Trade Portal
They look incredible! (:
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Thanks!
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Thanks for sharing this recipe! I love veggies.
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Thank you for dropping by!
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Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
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Thank you for the reblog!
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These look amazing! Anything with sweet potatoes is worth a try!
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Thanks, and I agree 😉
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Wow nice recipe.sure will give it a try.my kids will love it.
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Looks lovely, and I will try. I grow sweet potatoes as an understory cover crop, so I get many and love new ways to serve. Thanks!
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Thank you and thanks for dropping by!
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This looks so delicious. Thanks so much for sharing. So happy I found your blog. Looking forward to following you 💛 Happy easter hug 🐥
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Thank you and thank you for following❣️
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Sorry for offtopic but wow, such a nice blog! Even the design, following!
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Thank you and thank you for following❣️
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Looks scrumptious! Thanks for the Like on DailyBiblePrayer. May God also multiply the gifts He’s given to you as you share with others. God bless you. Laura
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Thank you!
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Reblogged this on We Love Food.
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The photos are beautiful. This is a wonderful way to have sweet potatoes.
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Thank you!
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Lovely recipe!!! Incredibly looking dish.
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Thank you
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What an easy and delicious recipe. Yummy!
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Yup, super easy and super delicious 😉
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These stuffed potatoes looking absolutely delicious. Unfortunately, I don’t eat anymore dairy, since I became a vegan, but they really look tempting. Your photos are amazing!
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Thanks you, maybe you’ll be able to create a vegan version of this dish?
kind regards,
Tammy
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