Food, Highlights
Comments 64

Coconut Cupcakes versus Winter Weather

It’s foggy, very cold and generally just gloomy (and it’s been like this for at least a week or so). I definitely need to cheer things up! And nothing works better for me, than a run (yes, even if it’s freezing) and some baking.
Since I’ve been already been out for my run, I can now indulge in some baking…

© Mrs Twinkle

The Ingredients
2 banane
13oz/360g greek yoghurt
2tbsp honey
2tbsp coconut oil/fat
4tbsp grated coconut
4tbsp quinoa flour or plain flour
2tbsp coconut flour
2tsp baking powder
1 pinch of salt
8 handfuls of blueberries

Preheat the oven at 356 °F/ 180°C. Mash up the bananas with a fork, add the coconut oil/fat, the honey and mix. Then add the rest of the ingredients and stir. don’t add the blueberries until the end and only mix slightly (otherwise the dough becomes a purple mess). Bake for 25 minutes.

Now all you need to do is make yourself comfortable and enjoy!

64 Comments

  1. Living in the land of millions of coconut trees (literally) I think I have to try this recipe although I am not a good baker. Hopefully sometime this week (or weekend). It does look wonderful though…I can already imagine sinking my teeth on the steamy cup cake with a steamy black coffee on my other hand…sigh (I am drooling).

    Liked by 1 person

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