Comments 71

Coconut Cupcakes versus Winter Weather

It’s foggy, very cold and generally just gloomy (and it’s been like this for at least a week or so). I definitely need to cheer things up! And nothing works better for me, than a run (yes, even if it’s freezing) and some baking.
Since I’ve been already been out for my run, I can now indulge in some baking…

© Mrs Twinkle

The Ingredients
2 banane
13oz/360g greek yoghurt
2tbsp honey
2tbsp coconut oil/fat
4tbsp grated coconut
4tbsp quinoa flour or plain flour
2tbsp coconut flour
2tsp baking powder
1 pinch of salt
8 handfuls of blueberries

Preheat the oven at 356 °F/ 180°C. Mash up the bananas with a fork, add the coconut oil/fat, the honey and mix. Then add the rest of the ingredients and stir. don’t add the blueberries until the end and only mix slightly (otherwise the dough becomes a purple mess). Bake for 25 minutes.

Now all you need to do is make yourself comfortable and enjoy!


  1. Living in the land of millions of coconut trees (literally) I think I have to try this recipe although I am not a good baker. Hopefully sometime this week (or weekend). It does look wonderful though…I can already imagine sinking my teeth on the steamy cup cake with a steamy black coffee on my other hand…sigh (I am drooling).

    Liked by 1 person

  2. Mary P says

    🙂 🙂 🙂
    Looks like this recipe is predestined for you! Keep it up I am gonna make this recipe 🙂

    Liked by 1 person

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s