“Grittibänz Zit”? It’s Swiss for “Grittibänz” time. “Grittibänz” is a Swiss advents tradition. It’s a man (or in our case a lady as well) made of sweet bread dough that we bake around the day of St. Niklas (“Samichaus”) on the 6th of December. If your too busy and living here you can just pop down to your local bakery and buy one. But for all of you, that don’t live in Switzerland, and want to give it a go…
Mix the ingredients to a dough and leave to rise.
After it has risen. Preheat the oven at 200°C. Form the dough to a sausages. Shape the neck by squeezing slightly the top quarter of the sausage. Make cuts for the arms and legs and decorate with raisins, cranberries, almonds and leftover dough. Brush with egg wash and bake for 20-25 minutes.
As you can see, there are no end of possibilities to decorate your “Grittibänz…
…and for some reason our Grittibänz ended up looking more and more like…GRUFFALO’S!