I’ve noticed recently that a lot of recipes for hand pies (a trendy name for a Cornish Pasty) have been popping up. As far as magazines and the internet go, they seem to be the thing to eat this autumn.
Well, me for my part, I think I could eat them all year round. So have a whip round the fridge, get out all the veggies that are rolling around and get chopping…
500g strong white flour, plus extra to dust
1/2 a cabbage (I used a savoy cabbage)
1/2 an onion
1 bunch parsley
100g feta cheese
salt and pepper