Comments 52

Autumn Apple & Oats

Today started off all grey and foggy but the sun has managed to burn up all the fog. Mr. T and the kids have gone off to take the dog for a walk while I catch up on my painting. I couldn’t resist a break to soak up some of the sun and as we had run out of biscuits I had a great excuse to make these.

© Mrs Twinkle

The Ingredients
150g oats
220g flour
1tsp baking powder
1 pinch of salt
100g brown sugar
100g butter
1 egg
1tsp cinnamon
1 sachet vanilla sugar
2tbsp milk
3tbsp apple purée
200g chopped apples

Preheat the oven at 180°C. Stir the oats, flour, baking powder and salt together. Mix the butter, sugar, egg, cinnamon, vanilla sugar and milk together. Chop up the apples, put them in the apple purée and add the egg and the flour mixtures. Stir well. Form the mixture into oversized walnuts and put them on the baking tray. Bake for 15-20 minutes.

Coffee Break!


  1. Mrs. Twinkle I am finally attempting to bake these but the Canadian conversion in measurement is confusing. Could you tell Me what a sachet of vanilla sugar is in tablespoons or cups? And do you mean plain white sugar?

    Liked by 1 person

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.