Just a quick post as I busy getting ready for our garden party this evening, well garden party is a bit of an exaggeration, we’re having some friends over for a barbecue and I’m making this delicious fresh tiramisu for dessert…
4-5 limes, juiced
2 limes for grating (creme and decoration)
250g low fat curd cheese
6tbsp lime sirup (or for grown ups Cachaca)
250g sponge fingers
1 bunch of fresh mint
Juice and grate the limes. Mix the water, sugar, the lime juice and half of the grated limes and cook until the sugar dissolves. Leave to cool down. Mix the mascarpone, the curd cheese and the cooled lime juice. Lay the sponge fingers into the form (25x15cm) and soak with the lime sirup, spoon half the creme over them and place another of sponge fingers on top and cover with the rest of the creme. Decorate with the rest of the grated lime and some chopped mint leaves.