Food, Highlights
Comments 31

Celebrating Summer

The suns out, the gardens in full bloom, the kids are counting down the days until their summer break and I’ve decided to celebrate with a cake. (Okay any excuse to bake a cake will do.) So here’s my summer cake…

© Mrs. Twinkle

The Ingredients
100g butter
80g honey
50g icing sugar
4 eggs
150g flour
200g ground almonds
1 sachet baking powder
600g summer fruits
5tbsp sliced almonds
2tbsp coarse sugar

Preheat you oven at 180°C. Mix the butter, honey, icing sugar and eggs together. Add the flour, almonds and baking powder. Spread into the baking tray (about 30cm diameter). Wash and remove the stones from the fruit. Slice and press slightly into the dough. Decorate with the sliced almonds and the coarse sugar.

Have a sunny day!

31 Comments

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