I’m not quite sure what’s happened to summer this year. We’ve had a very wet spring (not that it bothered the puddle jumpers and snail racers of our family) and it looks as though we’re being washed into summer. So, salads are not so much in demand at the moment…that’s why I’ve decided to bake a veggie pie. Comfort food at it’s best.
(you can really use any veggies you have rolling around your fridge)
a branch of cherry tomatoes
1 yellow bell pepper
3 eggs (and +1 for brushing the lid of the pie)
150g creme fraiche
salt and pepper
1 bunch of parsley