Comments 12

Care For Couscous?

Couscous is one of the healthy meals that goes down surprisingly well with our family. Of course there’s always some ingredient that gets fished out by someone. But who cares? It’s healthy and filling and that’s the main thing! (And the yoghurt sauce is a winner too)

© Mrs. Twinkle

The Couscous
300g (1 cup) couscous
6dl water (2.5 cups) salted water
2 spring onions
1 apple
2 tomatoes
2 pomegranates
1/2 cucumber
1/2 lime (juice and peel)
a handful of coriander
salt and pepper

The Yoghurt Sauce
300g (1 cup) natural yoghurt
1/2 lime juice
1 tsp honey
a handful of mint
salt and pepper

Bring the water to boil, remove from the cooker and pour in the couscous. Add a lug of olive oil, stir and leave for five minutes to soak. When ready go through it with a fork to loosen it up. Chop up the fruit,veggies and coriander, fry the onions and mix it all into the couscous. Add the lime juice and season with salt and pepper. Mix the ingredients of the yoghurt sauce together and there you go…Thats it!

Bon Appétit!


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