Hungry Peppers? Yup!
I’ve got some in my fridge waiting to be stuffed…
4 bell peppers
2 cloves of garlic
250g cherry tomatoes
a bunch of parsley
Cook the quinoa for approximately 10 minutes in vegetable stock. Preheat your oven at 180°C. While the quinoa cooking cut the tops off the peppers half them and remove the insides. Chop up the rest of the veggies. When the quinoa is done, remove from heat and place a frying pan there instead and fry the onions, mushrooms and bacon. When all is done mix the quinoa, veggies and the contents of the frying pan together. Season with salt and pepper. Fill the mixture into the peppers. Bake in the oven for 20 minutes.
Remove from oven and serve with some creme fraiche cheese. Anyone Hungry?