Comments 9

A Spoonful of Spring?

Here’s a fresh dish to start off your spring. If you indulged slightly over Easter this will definitely soothe you conscience.

© Mrs. Twinkle

The Ingredients
1 spring onion
2 courgettes
1 bell pepper
2 beetroots
6 mushrooms
1 fennel
a bunch of parsley

Preheat the oven at 200°C. Chop up all the veggies and put them into a baking tray. Pour a couple of lugs of olive oil over them. Season with salt and pepper. Toss it around until all the veggies are covered in oil and then place in the oven to bake for 35 minutes.

Ready for a kick start into spring?


  1. Pingback: A Spoonful of Spring (Roasted Vegetables) – bellesbakingpaleo

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