Food, Highlights
Comments 19

Spicy Curry Carrot Soup

The kids are back to school/ kindergarten this morning. They left in a torrential down pour, kitted in rain gear and armed with umbrellas. It’s still pouring with rain, so I reckon their going to need warming up at lunch time and what better way than with a spicy soup….

@ Mrs. Twinkle

The Ingredients
4 carrots
3 potatoes
1 onion
1 tsp fresh ginger
2 tsp curry
a pinch of sugar
6-8 dl water
seasoning (salt and pepper)

Chop up the carrots, potatoes, onions and grate the ginger.

Fry the onions for until they soften, throw in the vegetables. Pour in the water and add the spices, sugar and seasoning. Leave to simmer for about half an hour then purée. If it is too spicy, you can always mix in some coconut milk or a dollop of cream.

@ Mrs. Twinkle

 

19 Comments

  1. That looks like it would work well in a soup maker (used to make soup conventionally or in the microwave, but find the soup maker is fast and get very good results!)

    Liked by 1 person

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