Comments 15

Saturday Salad

Saturday, it’s great to have one day in the week that’s a little less formal than the rest. You can relax on your daily jobs and duties and just drift a little. Well, at least until someone disturbs you or you get hungry…

@ Mrs. Twinkle

The Ingredients
a handful of lambs lettuce
1 orange
1/2 beetroot
2 mushrooms
1 small onion

Cut the orange in half (one for on the salad one for in the dressing). Peel and slice the orange, peel and chop the beetroot into cubes.

Slice the mushrooms and chop up the onion. Fry at a medium heat until slightly brown.

While frying the onions you can prepare the dressing. Arrange the salad and pour the dressing over it.

@ Mrs. Twinkle

The Dressing
a pinch of salt and pepper
juice of half an orange
2 tbsp of pumpkin oil
1 tbsp of white balsamic vinegar

Enjoy your Saturday!



  1. Is that beet cooked? Or do you just put the little cubes on raw? This looks good. I also like your posts of the hikes you have taken. You have some beautiful scenery over there.
    Becky–from Oregon, USA


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