Comment 1

Butternut Bacon Quiche

Halloween is over and done with. Time to put the decorations to some other use…

© Mrs. Twinkle

The Ingredients

350g butternut
300g bacon
1 onion

4 eggs
4 dl milk
salt, pepper and nutmeg
1 bunch of chives
6 cherry tomatoes quartered

150g flour
1/2 tsp salt
50g butter
4-5 tbsp water

Preheat the oven at 235°C before you start.

chop up the butternut and the onions

Cook or steam the butternut. Fry the onion and bacon.

© Mrs. Twinkle

For the topping, whisk the eggs add the milk, the chopped chives and season.

Lay the dough in the quiche tray and prick it with a fork. Cover the base with the fried onions and bacon. Spoon the butternut over it, pour the topping over it all and add the tomatoes.

© Mrs. Twinkle

Bake for approximately 35 minutes.

© Mrs. Twinkle

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